BRUNCH MENU

EGGS


Creamy Polenta and Poached Eggs $8
Wild mushrooms, tomato fonduta


Mangú and Fried Eggs $9
Smashed sweet plantains, crumbled chorizo, pickled shallots


Fritatta $8
Gorgonzola, caramelized onions, poblano-peppered potatoes


Pan Frances $9

Custard soaked brioche, maple syrup macerated raisins, crisp pancetta

 

Huevos con Mole Poblano $8
Crisp tortillas, black beans, sunnyside-up eggs, Mole Poblano

 

Smoked Salmon Scramble $10

Goat cheese, chives and grilled ciabatta

 

Pernil and Eggs Any Style $12
Slow-roasted garlic and orange rubbed pork, poblano peppered potatoes, mole verde

APPETIZERS

 

Housemade Breakfast Breads $7

Muffins, scones and corn bread studded with market fruit


Baby Market Greens $7

Spiced beets, ricotta salata, marinated mushrooms, sherry vinaigrette


Yogurt and Granola $6
Housemade maple granola, vanilla yogurt, wildflower honey 


Oatmeal $5
Rolled oats, NYS apples, Mexican cinnamon

 

Soup $7
Changes Daily



ENTREES


Fettuccine $13
Housemade pasta ribbons, calamari, mussels and Tuscan kale


Ñoqui $13

Potato-spinach dumplings, crisp pancetta, cotija cheese

 

Garganelli $12
Housemade quill-shaped pasta, tomato-basil sauce, shaved parmigiano


Grilled Orata $14

Mediterranean bass,  roasted fingerlings and carrots, lemony arugula

 

Torta de Pollo $ 9
Chipotle braised chicken sandwich, cilantro, avocado, fresh mozzarella



SIDES


Pancetta  $4
Poblano-Peppered Potatoes $3
Mangu $3
Applewood Smoked Bacon $4
Muffin or Scone of the Day $2