DINNER MENU
$25 Three
Course Prix Fixe
(Available
Sunday - Thursday)
SMALL PLATES
Arrancini $ 8
Spinach risotto and spicy chorizo spheres, tomato fonduta
Baby Market Greens $ 7
Marinated mushrooms, spiced beets, ricotta salata, sherry vinaigrette
Spinach Salad $ 9
Chayote, pistachios, goat cheese, chipotle-grapefruit vinaigrette
Mussels Marinara $ 9
Prince Edward Island mussels, garlicky marinara and chile pulla
Grilled Baby Octopus $10
Baby arugula, avocado, cucumbers, shallot-jalapeño vinaigrette
Ceviche MP
Changes Daily
Soup MP
Changes daily
PASTAS (appetizer /entrée)
ALL OF OUR PASTAS ARE MADE IN-HOUSE
DAILY.
Pappardelle $ 14/19
Wide pasta ribbons, mole-braised leg of lamb
Medialuna $ 13/18
Wild mushroom and ricotta filled "half-moons", white truffle oil
Ñoqui $ 12/17
Potato-carrot
dumplings, verdolagas, asparagus and green onion
Garganelli $ 13/18
Quill shaped pasta, sweet peas, longaniza, fresh mozzarella
Tagliatelle $ 14/19
Pasta ribbons, gulf shrimp, PEI mussels, calamari, tomato-basil
ENTRÉES
Risotto $ 17
Gorgonzola Piccante, local apples and roasted poblano chiles
Grilled Orata $
21
Organic Quinoa
and charred corn,
watermelon pico de gallo
Duck Breast $ 24
Pan seared LI duckling, creamy polenta,
broccoli rabe, chile de arbol sauce
Roasted Pork Tenderloin $21
Tomato and cumin scented
arborio rice, mole verde, zucchini
Churrasco $23
Grilled skirt
steak, roasted fingerling potatoes, shallot agrodulce
CHEESE
One Cheese $6, Two Cheeses $9,
Three Cheeses $12, Four Cheeses $15...
Manchego Curado, DO
Sheep's milk, La Mancha, Spain hard, grassy, floral, creamyt
Ilha da Graciosa
Cow's milk, Azores, Portugal hard,
rich, crystal-packed,
Cheddar meets Gouda
Robiola Tre Latti, DOC
Cow, sheep and goat's milk, Piemonte, Italy soft, creamy, rich, luscious
Gorgonzola Dolce
Cow's milk, Lombardia, Italy soft, milder
thanmost blues, creamy
Queso de Valdeon
Cow and goat's milk, Valdeon, Spain crumbly, tangy, complex