DINNER MENU

$25 Three Course Prix Fixe
(Available Sunday - Thursday)

SMALL PLATES

Arrancini $ 8

Spinach risotto and spicy chorizo spheres, tomato fonduta

Baby Market Greens $ 7

Marinated mushrooms, spiced beets, ricotta salata, sherry vinaigrette

Spinach Salad $ 9

Chayote, pistachios, goat cheese, chipotle-grapefruit vinaigrette

Mussels Marinara $ 9

Prince Edward Island mussels, garlicky  marinara and chile pulla

Grilled Baby Octopus $10

Baby arugula, avocado, cucumbers, shallot-jalapeño vinaigrette

Ceviche MP

Changes Daily

Soup  MP

Changes daily

PASTAS  (appetizer /entrée) 

ALL OF OUR  PASTAS ARE MADE IN-HOUSE DAILY. 

Pappardelle $ 14/19

Wide pasta ribbons,  mole-braised leg of lamb

Medialuna $ 13/18

 Wild mushroom and ricotta filled "half-moons", white truffle oil

Ñoqui $ 12/17

Potato-carrot dumplings, verdolagas, asparagus and green onion

Garganelli $ 13/18

Quill shaped pasta, sweet peas, longaniza, fresh mozzarella

Tagliatelle $ 14/19

Pasta ribbons, gulf shrimp, PEI mussels, calamari, tomato-basil 

ENTRÉES

Grilled Orata  $ 21

Organic Quinoa and charred corn, watermelon pico de gallo

Duck Breast $ 24

Pan seared LI duckling, creamy polenta, broccoli rabe, chile de arbol  sauce

Roasted Pork Tenderloin $21

Tomato and cumin scented arborio rice, mole verde, zucchini

Churrasco $23

Grilled skirt steak, roasted fingerling potatoes, shallot agrodulce


CHEESE

One Cheese  $6, Two Cheeses $9,
Three Cheeses $12, Four Cheeses $15...

Manchego Curado, DO

Sheep's milk, La Mancha, Spain   hard, grassy, floral, creamyt

Ilha da Graciosa

Cow's milk, Azores, Portugal   hard, rich, crystal-packed, Cheddar meets Gouda

Robiola Tre Latti, DOC

Cow, sheep and goat's milk, Piemonte, Italy  soft, creamy, rich, luscious

Gorgonzola Dolce

Cow's milk, Lombardia, Italy  soft, milder thanmost blues, creamy

Queso de Valdeon

Cow and goat's milk, Valdeon, Spain  crumbly, tangy, complex